So I heard on the news that to fight cancer we should eat at least 3 servings of raw broccoli, cauliflower or cabbage a month. It also said a good way to get the cabbage in our diet is to eat coleslaw. I personally really like coleslaw and when our store has the shredded cabbage bags on sale for 88 cents I had to get a bag. I made are really good coleslaw recipe the other week (see John's Summertime Slaw), but I'm always looking for new recipes. This one was really good too. Not a real creamy dressing, but delicious anyway. It would be nice at a potluck or picnic where you wouldn't want a mayo dressing sitting out too long. Anyway, another yummy coleslaw recipe to try!
Super Slaw from Cooking Because we Care Cookbook
1 bag of slaw mix
1 tsp celery seed
6 T sugar
1 onion
2 T dried parsley flakes
6 T white vinegar
4 T salad oil
1 tsp salt
1 T lemon juice
2 ice cubes
Shake sugar, vinegar, oil, lemon juice, salt and 2 ice cubes in pint jar with lid until ice cubes are melted. Pour this mixture over cabbage mixed with thinly sliced onion, celery seed and parsley. Refrigerate a few hours before serving.
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