Saturday, June 21, 2008

Roasted Cauliflower with Brown Butter

This is one of the best ways to eat cauliflower. I found this on someone's blog a while ago and have made it at least half a dozen times. Ryan loves this recipe.

Roasted Cauliflower with Brown Butter

6 cups cauliflower florets (about 1 head)
cooking spray
1/4 tsp salt
1/4 tsp pepper
2 tsp butter

Preheat oven to 400. Arrange cauliflower in single layer on a baking sheet coated with cooking spray. Coat cauliflower with cooking spray; sprinkle with salt and pepper. Bake at 400 for 25 minutes, turning cauliflower twice. Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned. Combine cauliflower and browned butter in a bowl, toss gently to coat.

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