Sunday, June 29, 2008

Baked Potatoes

These are a simple and delicious side dish that I have made a few times now. Ryan really enjoys these and they were delicious with the ribs!

Baked Potatoes from Country Cookin' Cookbook

6 medium potatoes
1/2 pkg dry onion soup mix
1/4 c butter or margarine

Peel potatoes and slice. Melt the butter. Grease sides and bottom of casserole. Layer potatoes and onion soup; pour melted butter over; repeat layers to use all ingredients. Cover. Bake for 1 hour at 350.

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