Poppy Seed Sour Cream Loaf

I'm always looking for different breads or muffins to make for breakfast. I don't really like to spend a lot of time baking at night so I really appreciate recipes that are easy to put together and don't take a lot of prep time. I found this one in Grandma's cookbook and it turned out to be fast and tasty. It's a little different than what I usually make, but it was a nice change too.

Poppy Seed Sour Cream Loaf

2 c flour
2 T poppy seeds
1 T baking powder
1 tsp salt
3 eggs
3/4 c sugar
2 T butter, melted and cooled
8 oz dairy sour cream (1 c)
1 T grated orange peel

Preheat oven to 350. Grease 8x4" loaf pan. In a small bowl, combine flour, poppy seeds, baking powder and salt. In a large bowl, beat eggs, sugar and butter; stir in sour cream and orange peel. Add flour mixture; stir until just combined. Spoon into pan (mixture will be thick). Bake about 50 minutes. Remove from pan and cool. Yield: 1 loaf