I'm always looking for good breakfast bread or muffin recipes and I found this one on recipezaar.com. It is pretty rich, but very tasty. It would be really good for a brunch or just a special treat in the middle of the week.
Sour Cream Coffee Bread
1 c butter, softened
2 c sugar
2 eggs
1 c sour cream
1/2 tsp vanilla
2 c flour
1 tsp baking powder
1/4 tsp salt
4 tsp sugar
1 tsp cinnamon
1 c pecans, chopped (I omitted since I didn' t have any at home)
Cream together the butter and sugar. Beat in eggs, one at a time until blended. Add sour cream and vanilla. Mix together the flour, baking powder and salt and fold into the sour cream mixture. Combine the remaining sugar, cinnamon and pecans. Spray a 9" bundt pan with cooking spray. Spoon 1/3 of batter into pan and sprinkle with 3/4 of the cinnamon mixture. Spoon remaining batter into pan and sprinkle with remaining cinnamon mixture. Bake at 350 for 1 hour until done. Cool 10-15 minutes in pan and invert onto a plate to serve. This is very good with a cup of coffee in the morning.
No comments:
Post a Comment