Enchilada Meat Loaf

I made this meat loaf a few weeks ago and it turned out pretty yummy. It was simple to make and pretty filling.

Enchilada Meat Loaf

1 egg, lightly beaten
1 medium onion, finely chopped
1/4 c salsa
2 T chili powder
3 cloves garlic, minced
1/2 tsp salt
1 # ground beef
8.5 oz pkg corn muffin mix
2 oz shredded cheddar cheese

Preheat oven to 350. Combine egg, onion, salsa, chili powder, garlic and salt; add beef and mix well. Shape into a ball and place in a 9" pie plate. Flatten to a 6" circle. Prepare corn muffin mix according to package directions and spread over meat. Bake about 50 minutes or until a thermometer reads 160 degrees. Sprinkle cheese on top and let stand covered about 10 minutes.