To go along with the burgers last night, I made potato salad and coleslaw. I really like potato salad and am always trying new and different recipes. This one was very easy to make and is actually a Light and Tasty recipe.
Potato Salad from Healthy Cooking magazine
4 cups cubed peeled potatoes
1 celery rib, thinly sliced
1/3 c finely chopped onion
1/3 c sweet pickle relish
3/4 c fat-free mayo
1 tsp ground mustard
1/2 tsp salt
1/4 tsp celery seed
1/8 tsp pepper
2 hard-cooked eggs, sliced
1/8 tsp paprika
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature. In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayo, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. Cover and refrigerate until chilled. Top with eggs and paprika.
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