Tuesday, July 8, 2008

Cheesy Cream Dip

I can't believe it's July already! We had a great 4th of July and enjoyed this dip during our little get together. I have been so busy with my flowers and garden that I haven't had time to add more recipes, but I will be working hard the next few days to try and catch up. We've been enjoying lots of fresh fruits and vegetables, primarily from the store, but I have already picked about 15 zucchini from my garden and a couple of cucumbers. I have peas that are working on getting bigger too! I love summer!

Cheesy Cream Dip from Our Dairy Specialists Cookbook

1 c cheddar cheese, shredded
1 c sour cream
3 T pimento, chopped (omitted since I did not have any)
3 T stuffed green olives, chopped
1/4 tsp salt
1/4 tsp oregano
1/8 tsp pepper
raw vegetables for dippers

Beat cheese and sour cream in small mixing bowl until well blended. Stir in olives and seasonings. Cover and chill 2-3 hours to allow flavors to blend well. Serve with assorted fresh raw vegetables as dippers.

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