I made this for dinner last night and it was delicious. This was a really easy recipe to assemble and you really don't even miss the meat. It was really good reheated for lunch today too!
Pasta Pinwheels from Quick and Simple Magazine
Preheat oven to 350. Cook 8 lasagna noodles in boiling salted water according to package directions. Meanwhile, in large bowl, combine 10 oz package frozen spinach (thawed and drained) with 1 cup ricotta cheese, 1 1/2 c shredded mozzarella and 1 tsp dried Italian seasoning. Drain noodles and lay out flat on cutting board. Spread 1/4 c cheese mixture over each noodle and roll up. Place in a baking pan seam side down and pour 2 cups bottled marinara sauce over the top. Top with 1/2 cup shredded mozzarella. Bake, loosely covered, until heated through, about 30 minutes.
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