Sunday, June 29, 2008

BBQ Country Style Ribs

I like to make something a little more putzy for Sunday since I have a little more time to prepare it. This actually wasn't too putzy, but it was really yummy. It was a nice dish to make in the crockpot and not have to have the oven on warming up the house.

BBQ Country Style Ribs

5 tsp chili powder
2 1/2 tsp liquid smoke
5 tsp vinegar
2 1/2 tsp garlic salt
2 1/2 c. water
3 pounds beef country style ribs (I used boneless pork ribs)
1 c BBQ sauce

Mix liquid smoke, chili powder, vinegar, garlic salt and water in a roaster pan or electric skillet. Add ribs. Cover, place in over at 350 degrees for 1 1/2 to 2 hours. Remove and drain liquid. Pour BBQ sauce over ribs and place in oven 1/2 hour to 1 hour-remove and enjoy. Can use crockpot. (I put everything the ribs in the crockpot on high for 2 hours, drained and poured the BBQ sauce over and cooked another 1-2 on low).

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