This is a good comfort food recipe to use when you have some ham leftover. I made a ham roast one weekend and had enough left to make this. It makes quite a bit and we were able to get a number of lunches out of this too for the week.
Ham and Cheesy Potato Bake
1 pkg frozen hashbrowns
1 1/2 c sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 c chopped onion
2 c shredded Cheddar Cheese
2 1/2 cups diced ham
Combine all ingredients; place in greased 9x13" pan. Bake at 350 for 1 hour. Note: may top with crushed corn flakes mixed with 4 T butter.
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