Yum! This was a tasty, different from my usual salsa that I make. It makes a good amount so there is plenty for leftovers. Ryan and I enjoyed this with some chips and a salad. Very summery salsa!
Grilled Peach Salsa From Simply in Season
5 large peaches, washed and halved, pits removed
5 tomatoes
1 1/2 jalapenos (or more for spicier salsa), minced with seeds removed
1/2 cup honey
2 T fresh basil or cilantro, chopped
salt and pepper to taste
Brush grill grate with vegetable oil and grill peaches (or brush peach halves with olive oil) and grill peaches face down for several minutes. With tongs, flip peaches until skins begin to darken. (This can also be done in a vegetable grill basket.) Remove peaches from grill when they can be pierced easily with a fork or skewer. Allow to cool. Remove skins and chop. Add chopped tomatoes and peppers to the peaches. Stir in the honey and cilantro and season with salt and pepper. Very good salsa dip with chips. Can also serve with chicken or pork.
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