Vegetable and Cheese Medley

My mom gave me this recipe and I've made it a number of times. It's simple and it is really tasty. It's something a little different for dinner.

Vegetable and Cheese Medley

1 cup thinly sliced carrots
1/4 cup chopped celery
1/4 cup water
10 oz frozen chopped broccoli
16 oz can cream-style corn
1 1/2 cups shredded cheddar cheese
3/4 cup french fried onions

Preheat oven to 350 degrees. In a medium saucepan, combine carrots, celery and water. Bring to boiling; reduce heat. Cover and simmer for 7 minutes. Add broccoli; cover and simmer about 10 minutes more or until vegetables are tender. Drain well. Stir in the corn and cheddar cheese. Pour into a baking dish. Sprinkle french fried onions on top. Bake 20-25 minutes or until heated through.