Friday, January 9, 2009

Barbecue Meatloaf

This was a quick meatloaf to put together and it was really tasty. It didn't really keep in a solid loaf for me after cooking (i.e. it kind of feel apart),but it was yummy anyway. Ryan really enjoyed it too.

Barbecue Meatloaf From Kraft.com

1 pound ground beef
1/2 c quick cooking oats
1/2 c onion finely chopped
1/2 c thick and spicy barbecue sauce (or whichever kind you prefer)
1 egg, beaten

Mix the above ingredients together, except for 1/4 cup of barbecue sauce. Shape into a loaf in an 8x12" pan and bake at 375 for 50-55 minutes or until temperature reaches 160 in the center. Remove from oven and let cool for 5 minutes. Spoon remaining 1/4 cup sauce over top.

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