Monday, January 5, 2009

Farmers' Casserole

This is an easy and delicious breakfast dish. I was looking for something different for breakfast one weekend besides the regular eggs and bacon and I found this recipe. It's quick to prepare and quick to disappear.



Farmer's Casserole From Better Homes and Gardens New Cookbook



3 cups frozen shredded has brown potatoes

3/4 c shredded cheese (Monterey Jack, Pepperjack or Cheddar)

1 c diced cooked ham

1/4 c sliced green onion

4 eggs, beaten

1 1/2 c milk



Coat a 2 qt square baking dish with nonstick cooking spray. Arrange hash browns evenly in dish. Sprinkle with cheese, ham and green onion.



In a medium bowl combine eggs, milk and 1/8 tsp salt and 1/8 tsp ground pepper. Pour egg mixture over layers in dish.



Bake, uncovered, in a 350 degree oven for 40 minutes or until a knife inserted near center comes out clean. Let stand 5 minutes before serving.

No comments: