Wednesday, July 23, 2008

Chicken Parmesan

I made this for dinner tonight since I needed something quick and easy. It was pretty easy to put together and yummy too. I just put all the ingredients in a oval casserole dish instead of wrapping in tin foil and it worked just fine.

Chicken Parmesan From Easy Home Cooking Country Italian Recipes

2 or 3 boneless skinless chicken breasts
2 sheets heavy duty foil sprayed with cooking spray
salt and pepper
1 c pasta sauce
1/2 c chopped onion
8 slices zucchini quartered
1/4 c shredded mozzarella cheese (I used a little more)
2 T Parmesan cheese
Hot cooked spaghetti

Preheat oven to 450. Place 1 chicken breast in center of each sheet of foil. Season with salt and pepper. Combine pasta sauce, onion and zucchini. Pour half of sauce mixture over each chicken breast. Sprinkle with cheeses. Double foil sides and ends of foil to seal packets, leaving head space for heat circulation. Place packets on baking sheet. Bake 16-18 minutes until chicken is no longer pink in center. Remove from oven. Carefully open 1 end of each foil packet to allow steam to escape. Open packets and transfer to serving plates. Serve with spaghetti.

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