I planted 4 zucchini plants and I have gotten about 18 zucchini already this year. I love it! I really enjoy baking with zucchini and it's got to be good for you since its a vegetable. I am already working on freezing some so I can make zucchini muffins and bread all year long. I found this recipe in Grandma's cookbook for some zucchini bread. It is delicious!
Zucchini Oatmeal Bread
2 c flour
1 c quick oats
1/2 c sugar
1/2 c brown sugar
1 tsp baking powder
1 tsp baking soda
3/4 tsp cinnamon
1/2 tsp salt
3 large eggs
3/4 c salad oil (I substituted 1/2 c applesauce and 1/4 c oil)
3 c shredded zucchini
1 tsp vanilla
1 c chopped walnuts (omitted since I didn't have any on hand)
Preheat oven to 350. Grease 9x5" loaf pan. In large bowl, mix flour, oats, sugar, brown sugar, baking powder, baking soda, cinnamon and salt. In medium bowl, with fork, beat eggs slightly, stir in salad oil, shredded zucchini, vanilla and walnuts; stir into flour mixture just until flour is moistened. Spoon batter evenly into pan. Bake bread 50 minutes or until toothpick inserted in center comes out clean. Cool bread in pan on wire rack 10 minutes. Remove from pan and finish cooling on wire rack.
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