Summer is the time for barbecues and potato salads. I found this recipe in Taste of Home and it was really good. It was easy to make, having most of the ingredients on hand anyway. It is really creamy and delicious!
Grandma's Potato Salad from Taste of Home
8 medium red potatoes, cubed
4 to 5 hard-cooked eggs, chopped
1-1/2 cups mayonnaise
2/3 cup sour cream
3 tablespoons sugar
3 tablespoons cider or red wine vinegar
2 teaspoons prepared mustard
1-1/2 teaspoons dried minced onion
1 teaspoon celery seed
Salt and pepper to taste
DIRECTIONS
Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15-20 minutes. Drain and cool. Place in a bowl; add eggs. Combine the remaining ingredients; pour over potato mixture and toss to coat. Cover and refrigerate for 6 hours or overnight. Yield: 8-10 servings.
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