This is a really quick dish to put together and something a little different from the usual meals I make. It is simple and tasty.
Tasty Tuna Casserole From Healthy Cooking
2 c uncooked elbow macaroni
1 can (12 oz) solid white tuna, drained
1 can (8 oz) tomato sauce
4 ounces reduced fat cream cheese, cubed
1 small onion, finely chopped
1/4 tsp salt
1/2 tsp dried oregano
Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni; stir into tuna mixture. Transfer to a 2 qt baking dish coated with cooking spray. Cover and bake at 350 for 20-25 minutes or until heated through.
No comments:
Post a Comment