I still have apples from the orchard to use up and this is the perfect way! I made this tart last year a few times, but this is the first time this year that I've whipped this up. It is really simple and so yummy. I love the cream cheese surprise! Give this a try, you won't be disappointed.
Freestyle Apple Tart From Kraft.com
1 refrigerated ready to use pie crust
4 oz cream cheese, softened
3 red or green apples, peeled and thinly sliced
1/4 cup sugar
2 T flour
1 tsp cinnamon sugar
Heat oven to 450 degrees. Line pie plate with crust. Carefully spread cream cheese over bottom of crust in a 6" circle in center. In bowl, toss apples with flour, sugar and cinnamon. Spoon over cream cheese. Carefully fold edges of pie crust partially over apples. Bake 25 minutes, covering loosely with foil the last 5 minutes. Cool. Serve with whipped cream if desired.
No comments:
Post a Comment