Thursday, February 5, 2009

Spaghetti Pizza Casserole

We tend to have homemade pizza about every week or two and this week we tried pizza a little different. This spaghetti casserole was a cinch to put together and baked up so tasty. You could cut back on the cheese a bit if you want to lighten it up some. I added some red pepper to the meat as it cooked. You could add onion, green peppers or mushrooms as well.

Spaghetti Pizza Casserole

7 oz pkg spaghetti cooked and drained
1 pound hamburger, cooked and drained
2 eggs
1/2 cup milk
salt and pepper to taste
4 oz pkg cheddar cheese
1/2 to 1 tsp oregano
32 oz jar Prego spaghetti sauce
16 oz pkg shredded mozzarella cheese, divided in half

Place spaghetti in lightly greased 9x13" pan. Combine eggs, milk, salt and pepper; pour mixture over spaghetti. Layer on cheddar cheese, 1/2 the mozzarella cheese, hamburger, oregano, sauce and remaining mozzarella cheese. Bake at 350 for 45 to 60 minutes, covered. If using tin foil, spray lightly. Allow to rest 5 minutes before eating.

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