This has got to be one of the best chicken recipes I've ever tried. These were pretty simple to put together and the cook up pretty quickly on the stovetop. I made sure to thaw the chicken out more than I usually probably would have and probably cooked them a little longer than I would have had to, but I was waiting for the rest of dinner to finish up. They turned out great anyway! This is a definite must try!
Dijon-Crusted Chicken Breasts From Taste of Home Healthy Cooking
1/3 cup dry bread crumbs
1 T grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
4 boneless skinless chicken breasts
2 T Dijon mustard
1 tsp olive oil
1 tsp butter or margarine
Place the first 6 ingredients in a shallow bowl. Brush chicken with mustard; roll in crumb mixture. In a large skillet, cook chicken in oil and butter over medium heat for 5-6 minutes on each side or until juices run clear.
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