Thursday, December 3, 2009

Beer Bread

I love the Tastefully Simple beer bread mixes, but I don't like the $5 or so that it costs to buy the mix. I found this recipe on recipezaar.com and it turned out great! This bread is so yummy hot out of the oven and just as tasty after it has cooled. Such an easy, quick bread to make and it would be a great addition to some piping hot chili or other great soup.

Beer Bread From recipezaar.com
3 cups all purpose flour (use a spoon to measure flour into measuring cup)
3 tsp baking powder
1 tsp salt
1/4 cup sugar
12 oz can of beer
1/4 cup melted butter

Heat the oven to 375 degrees. Mix the dry ingredients together and add the beer. Stir until all the flour is mixed in. Pour the batter into a greased 8x4 loaf pan and pour the melted butter over the top. Bake for about 1 hour until the bread tests done.

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