Wednesday, January 13, 2010

Double Chocolate Mocha Trifle

I made this tasty dessert for my husband's grandparent's 60th wedding anniversary party. It is an elegant and tasty treat that goes together quickly. If you don't have a trifle bowl, use a glass bowl so that you can see the multiple layers of chocolaty goodness!

Double Chocolate Mocha Trifle From allrecipes.com
1 pkg brownie mix
1 3/4 cup cold milk
2 pkg instant white chocolate pudding mix
4 tsp instant coffee
2 T warm water
2 cups frozen whipped topping, thawed
3 Heath bars, chopped

Prepare brownies according to package directions. Bake and cool completely. Cut into 1" cubes. In medium bowl, whisk together milk and pudding mix until thickens. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping. In glass serving bowl, layer 1/3 of brownies cubes, 1/3 of pudding mixture and 1/3 of candy. Repeat until all ingredients are used up . Chill at least 30 minutes before serving.

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