We enjoyed a nice weekend of camping, this last weekend at North Point Recreation area on the Missouri river. It was beautiful! The campground was spacious and well maintained and the water was clear and clean. We brought our dogs camping for the first time and they had a great time. It was adorable watching them try swimming in the water.
I ended up marinating this chicken a few days as we didn't make it the first day we were at the campground. It was so flavorful and juicy! A must try this summer.
Lemon Barbecued Chicken From Backyard Grilling
2/3 cup lemon juice
1/3 cup vegetable oil
1/3 cup vinegar
1 T soy sauce
2 tsp sugar
1 tsp salt
1 tsp paprika
1 tsp chili powder
1/2 tsp pepper
1/2 tsp garlic salt
1 medium onion, chopped
1 broiler/fryer chicken (3-4 pounds), cut up
Combine the first 11 ingredients; set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal bag. Refrigerate at least 8 hours or overnight, turning occasionally. Drain, discarding marinade. Grill the chicken, covered, over medium heat for 45 minutes or until juiced run clear, turning and basting with reserved marinade every 8-10 minutes.
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