This pie is delicious! I made 9 of these for a fundraiser and they sold like hotcakes. Everyone really seemed to enjoy them. I think I'll make another this weekend for Ryan and I to enjoy.
Streusel Topped Apple Pie
1 9" unbaked pie crust
6 cups apples, peeled, cored and sliced
3/4 c sugar
3 T flour
3/4 tsp cinnamon
dash salt
Streusel: 3/4 c flour, 1/2 c brown sugar, 1/2 c butter
Mix pie ingredients together. Pour into pie shell. Combine streusel topping ingredients until crumbly (I used a food processor). Sprinkle over pie. Bake at 425 for 45 minutes. Cover the top of the pie with foil during the last 25 minutes of baking and keep an eye on them so they do not overflow in the oven.
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