I made this the other night when I was looking for something quick and easy to make. It was easy to put together and a delicious casserole for a cold fall night.
Potato Sloppy Joe Bake from Taste of Home's Quick Cooking
1 pound ground beef
1 can (15 oz) sloppy joe sauce
1 can cream of potato soup (I used cream of mushroom)
1 pkg (32 oz) frozen cubed hash brown potatoes, thawed (I put in frozen and cooked longer)
1 cup shredded cheddar cheese
In a skillet, cook beef over medium heat until no longer pink. Drain. Add sloppy joe sauce and soup. Place hashbrowns in a greased 9x13" pan. Top with beef mixture. Cover and bake at 450 for 20 minutes (40-45 if hashbrowns frozen). Uncover; bake 10 minutes longer or until heated through. Sprinkle with cheese.
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