Well, it certainly has been a while since I've been here. My husband was out of the country for a few months so I didn't do as much cooking or baking when he was gone. I also found out I was pregnant while he was gone and I had about 2 months of morning sickness, all day long which really decreased my appetite and desire to cook. Thankfully we are into the second trimester already and I have more energy and much less nausea to contend with so I've started making dinner again. We're very excited for our new addition to arrive in August which I'm sure will bring another couple weeks (months?) of me MIA on here, but for the next few months the cooking will continue!
I made this quiche tonight for dinner and we really enjoyed it. My husband looks forward to finishing it up for breakfast tomorrow.
Sausage Quiche Adapted from Cooking for a Cure
3 eggs
1/4 cup butter, melted
dash pepper
1 pound bulk sausage or 8 strips bacon, cooked and crumbled
3/4 cup shredded cheddar cheese
1 1/2 cup milk
1/2 cup baking mix
In a blender, mix together eggs, milk and butter. Add the biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9" pie plate. Top with sausage or bacon and cheese. Bake at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
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