Impossible Cheeseburger Pie

I've never made one of these impossible pies before (the crust kind of forms by itself). I found myself a bit unprepared for dinner one night and this looked like it would be easy enough to throw together. I defrosted the meat in the microwave, chopped up some onion and green pepper and had it ready to put in the oven in about 10 to 15 minutes. I like meals with not a lot of prep time when I don't have much time. This was pretty tasty. Serve with ketchup and mustard and pickle slices for a real cheeseburger taste.



Impossible Cheeseburger Pie From Grandma's recipes

1 lb ground beef

1 1/2 cups chopped onion

1 chopped green pepper (optional)

1/2 tsp salt

1/4 tsp pepper

3/4 cup bisquick (use homemade version here)

1 1/2 cup milk

2 eggs

1 cup shredded cheddar cheese



Grease 10" pie plate. Brown beef, onion and peppers in skillet until brown. Drain. Stir in salt and pepper and spread in pie plate. Sprinkle with 1/2 the cheese. Beat bisquick, milk and eggs about 1 minute. Pour into pie plate over meat. Bake at 400 for 30 minutes. Sprinkle with remaining cheese and bake about 5 minutes more. Let sit a few minutes before slicing.