Paris Chicken

I made this for dinner last night and it was so tasty. It smelled wonderful as it cooked all day and the chicken was so tender it fell apart.



Paris Chicken from momadvice.com

3 lb whole chicken cut up or 3 whole chicken breasts, halved

1/4 c white wine or chicken broth

1 can cream of mushroom soup

4 ounces sliced mushrooms

1 cup sour cream

1/4 cup flour

Place chicken in slow cooker. Season with salt and pepper. Mix wine and soup and pour over chicken. Add mushrooms. Cover and cook on low 7-9 hours or high for 3-4 hours. Remove chicken pieces and keep warm. Stir together sour cream and flour and stir into mushroom gravy in slow cooker. Heat for 30 minutes on low. Add chicken back to slow cooker. Yummy served over rice. Would also be good over pasta or mashed potatoes.