This was really easy and really good! It is a Light and Tasty recipe.
1 and 1/3 c flour
2/3 c whole wheat flour
2/3 c sugar
2 tsp baking powder
1/2 tsp salt
1 egg
1 egg white
1/2 c unsweetened applesauce
1/2 c fat free milk
3 T butter, melted
1 c fresh or frozen blueberries
2 tsp grated lemon peel
Glaze: 1/3 c powdered sugar
2 T lemon juice
In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, beat the egg, egg white, applesauce, milk and butter. Stir into dry ingredients just until moistened. Fold in blueberries and lemon peel.
Transfer to an 8x4" loaf pan coated with cooking spray. Bake at 350 for 60-65 minutes until a toothpick comes out clean. Combine the glaze ingredients; pour over warm loaf. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
This was so good!
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