I have to thank Ryan for making this Sunday. I had to work and he put this together and he did a great job.
Taste of Home
1 # ground beef
1 medium onion, chopped
3/4 cup water
8 oz tomato sauce
8 oz tomato paste
2 tsp sugar
1 garlic clove, minced
1 tsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1 cup cooked rice
Tortilla chips
Toppings: shredded cheese, chopped green onions, olives, sour cream, tomato, taco sauce
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. Add the next 8 ingredients; mix well. Cover and cook on low for 4 hours or until heated through. Add rice; cover and cook 10 minutes longer. Serve over tortilla chips with toppings of your choice.
I am definitely going to make this again when we have company sometime. It was really tasty and (I think) easy to put together.
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