This is also from the same cookbook. These are really yummy and I may actually make these tonight!
1 can cream of mushroom soup
1/2 tsp pepper
1/2 tsp paprika
4 medium baking potatoes, cut into 1/4" slices, about 4 cups
1 cup shredded cheddar cheese
Heat oven to 400. In small bowl, combine soup, paprika, and pepper. In greased 2 quart oblong baking dish, arrange potatoes slices in overlapping rows. Sprinkle with cheese, spoon soup mixture over cheese. Cover with foil and bake 10 minutes. Lower temp to 350 and bake 35 minutes longer. Uncover, bake 10 more minutes or until the potatoes are fork tender.
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