This is also from "Sparks from the Kitchen", the Florence Herman cookbook. I made this one night when I just needed something to use up some veggies I had in the fridge. It does take a while to cook so you have to plan ahead a little bit.
1 1/2 pounds ground beef, browned
1 small onion, chopped
2 stalks of celery, diced
salt and pepper, to taste
2 potatoes, cut up
3 carrots, cut up
1 small can of peas, drained
1 can of tomato soup
1/2 soup can of water
Heat oven to 350. Brown meat and drain. Mix in the vegetables (leave peas for last). Put in casserole dish. Mix soup and water and pour over top. Bake 1 1/2 hours.
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