Spanish Chicken

Here's another great recipe from mom. She was and is the best cook. She always made great dinners while we were growing up and this was definitely a favorite.

1-2 pounds chicken breasts cut in small pieces
1/4 cup flour
2 tsp salt
1/4 tsp pepper
1/4 cup butter
1 cup onions, chopped
1/4 tsp garlic powder
2 T Worchestershire sauce
1 cup chili sauce
1/2 cup ketchup
1 1/2 cup chicken broth
1/2 cup dry sherry
3 cups hot cooked rice

Roll the chicken in combined flour, salt and pepper. Brown in butter. Push chicken to one side. Add onions; saute until transparent. Stir in remaining ingredients except for rice. Bring to a boil, reduce heat, cover and simmer for 35 minutes. Serve over beds of rice.
I'm sure this will quickly become a family favorite for you too!