My sister was here visiting for a few days and I decided to whip up some yummy seasonal breakfast treats, these delicious pumpkin pancakes. For an extra tasty treat I added some mini chocolate chips to the batter too. Very tasty with some maple syrup!
Pumpkin Pancakes
1 cup flour
1/4 cup sugar
1 1/4 T baking powder
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp cinnamon
1 cup buttermilk (I used 1 tsp lemon juice in a cup of milk to sour)
1/4 cup vegetable oil
1 egg
2/3 cup pumpkin
Mix together all the dry ingredients. Add the buttermilk, oil and egg. Whisk together until well blended and then add the pumpkin; mix. Cook pancakes on hot griddle, about 1/4 cup batter per pancake.
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