Wednesday, June 30, 2010

BBQ Ribs

I made these tasty ribs Sunday night for dinner. They were so simple to just throw in the over, mix up the sauce and pour it over. I just let them cook away for almost 4 hours and when they were done, the meat just fell off the bones. This is a great, lazy meal you could make in the oven or the crockpot.

BBQ Ribs
3 1/2 to 4 lbs country style pork or beef ribs
1 10 oz can tomato soup
1/2 cup cider vinegar
1/2 cup brown sugar
1 T soy sauce
1 tsp celery seed
1 tsp chile powder

Trim off excess fat from ribs. In bowl, combine soup, soy sauce, celery seed and chili powder. Pour over ribs in slow cooker or cake pan. Cook in slow cooker 5-6 hours on high or 7-8 hours on low or in the oven at 350 degrees for 3 hours.

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